Roasted Pig ♥

One of the more popular Filipino food is the Lechon, or the roasted pig. Though you could have ‘lechon’ anytime, you’d normally see it in fiestas, or in places where there’s a celebration — of course, we’re not talking about just a slice of it but the whole pig itself. So, what’s the secret? How […]

via Food & How To: Lechon (Filipino) — CONSUMER LIVE


Published by

Anesthesia Through The Heart

I'm Allie. I make sad poems. Not all, but mostly. (Anesthesia Through the Heart will be my project for 2018 or maybe the last 2 months of 2017. It will be filled with loss, heartaches, anything sad and how i got through it ) See you when I came back at blogging!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s